Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Brad also discusses the solar eclipse, takes a crash course in film history, and recaps his vacation.
Making Perfect Pickles (That Won't Kill You) | How to Make Everything: Preservatives
Several years ago I made a sandwich from scratch, and one of the ingredients that made it less then perfect was the pickles. With the help of a professional pickle maker, I revisit the topic and learn what I did wrong, and why I'm lucky I didn't kill myself.
Special Thanks to Kim at Grandma's G...
Quick' Pickled Hot Peppers Recipe || Le Gourmet TV Recipes
This is a quick hot pickled pepper recipe that's easy to prepare and ready to eat in a few of days. These are great in salads, or with a sandwich.
500g or enough peppers to fill a large wide mouth Mason jar
some little carrots
2.5 cups of water
2.5 cups of vinegar (mixed white with ...
Tags: hot peppers,recipe,Le Gourmet TV (Website),Quic...